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A Tasty Start To The New YEAR!

A Tasty Start To The New YEAR!

Today kicks off Restaurant Week 2012 in Washington, DC. Restaurant week will be held January 9-15, 2012. This is the perfect time to explore the culinary talents of some of DC's  most talked about Chefs all while staying on a budget.

Over 200 of the D.C. area’s finest restaurants will offer a variety of delicious and budget friendly three-course menus. During Restaurant Week, each restaurant will offer 3-course lunches for $20.12 and 3-course dinners for $35.12.

This is a fantastic time to try something new or visit a restaurant that you have been wanting to try. Either way, Restaurant Week is an exciting time for food and food lovers in the area.  

D.C. Area Chick-fil-A Restaurants to Host Daddy-Daughter Date Night

D.C. Area Chick-fil-A Restaurants to Host Daddy-Daughter Date Night

This story comes to us from Hannah Wagner:

The 48 Chick-fil-A restaurants in the D.C. Area will host a “Date Night” for fathers and daughters on Monday, Oct. 10 from 4:30 to 8:30 p.m. During this

special evening, fathers and daughters are encouraged to spend time together while they enjoy dinner, great conversation and several special activities.

Taste of DC is Back, Bigger and Better Than Ever!

Taste of DC is Back, Bigger and Better Than Ever!

 

Taste of DC is Back, Bigger and Better Than Ever!

The Area’s Largest and Most Anticipated Food, Wine, Beer and

Music Festival Returns to Pennsylvania Avenue, NW, October 8-10

 

Three Day Columbus Day Weekend Event will showcase over 60 of DC’s finest eateries, top craft beer brewers and wine makers, live entertainment and more, for the entire family

Sts. Constantine & Helen Greek Orthodox Church: Washington D.C.’s Largest and Oldest Greek Festival

Sts. Constantine & Helen Greek Orthodox Church: Washington D.C.’s Largest and Oldest Greek Festival

SAINTS CONSTANTINE & HELEN
GREEK ORTHODOX CHURCH

Washington D.C.’s Largest and Oldest Greek Festival
Celebrates 51st Anniversary in Sept.

 The Sts. Constantine and Helen Greek Orthodox Church festival celebrates their 51st annual festival, Friday through Sunday, Sept. 16, 17 and 18, 2011, from 12 p.m. to 9:30 p.m. on Friday and Saturday, and 12 p.m. to 7:30 p.m. on Sunday (rain or shine). The largest and oldest DC Greek Festival is located at Sts. Constantine and Helen Greek Orthodox Church at the corner of 16th and Upshur streets in Washington, D.C. Admission is FREE.

Take A Bite Out of Childhood Hunger

Take A Bite Out of Childhood Hunger

Visit participating Corner Bakery Cafes, Boston Markets, Denny's, or Joe's Crab Shack between September 1-24 to support Share Our Strength's Dine Out for No Kid Hungry. The Corner Bakery will match your donation and treat you to a variety of tasty offers. Receive a free Whoopee Pie with a $1 donation, and with a $5 donation you'll get a book of delicious offers (over a $30 value).

Share Our Strength invests the funds raised through Dine Out For No Kid Hungry in its growing number of state and city-based partnerships and in nonprofit organizations across the country. The investments are focused on helping end childhood hunger in the following ways:

Ice Cream Festival at Rosa Mexicano, National Harbor

Ice Cream Festival at Rosa Mexicano, National Harbor

 

When you think of Rosa Mexicano you think of their signature tableside guacamole and a menu filled with authentic bold flavors. After trying their guacamole de postre, a sweet take on their most popular dish, also prepared tableside with sweet avocado ice cream, fresh strawberries, white chocolate shavings, Mexican wedding cookie crunch, coconut, and chopped mint leaves; I now think of decadent sorbets, ice cream, sundaes, and crepes. I know what you are thinking, sweet avocado ice cream? Trust me it packs a flavorful punch and every bite tastes better than the last. It’s definitely a must try before Labor Day.

 

“We’re just trying to celebrate the summer and the flavors of Mexico. We have these unique flavors in Mexican cooking and we try to represent them through the different ice creams that we make,” explained Rosa Mexicano’s Executive Chef at National Harbor, Steven Lukis.

 

UNO’S Asks For “Cheesiest” Photos To Celebrate National Dairy Month

 

This story comes to us from Angie Meltsner: